Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3483146 | Journal of Men's Health | 2011 | 6 Pages |
Abstract
There is conclusive evidence of an association between the dietary intake of Omega 3s and health benefits for men. However, men are less likely to consume fish as a main protein source, often tending towards diets high in red meat. Health promotion interventions should consider: the attitudes of men toward food and the impact of these attitudes on food choices; men's perceptions of fish and seafood, particularly in comparison to other protein sources; and the role that particular foods play for males in traditional social situations.
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Authors
Alexandra PhD, MPH, PGradDipPH, BScHP(H.Biol), Lynda GradCertPH, BSc, Wendy PhD, MBA, James PostGradDipTchg, BSc(Soc.Sc),