| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3799186 | Medicina Clínica | 2013 | 6 Pages |
Abstract
The groups that consumed polyunsaturated fatty acids n-3 and those in walnut in moderate daily doses during 6 weeks had an improvement of the dyslipidemia component of MS, hypertriglyceridemia and low HDL level.
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Authors
Martha Gabriela Campos Mondragón, Rosa MarÃa Oliart Ros, Angélica MartÃnez Martinez, Gustavo Francisco Méndez Machado, Jesús Ofelia Angulo Guerrero,