| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3808831 | Medicine - Programa de Formación Médica Continuada Acreditado | 2015 | 5 Pages |
Abstract
The food toxiinfections might be included within the most frequent motives of consultation in the practice of the emergencie medicine. Diverses etiologies, as well as the different needs of boarding and possible complications, it makes the standardization necessary in the actions of the professionals in the emergencies services and in the hospitalization wards.
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Authors
A. Maganto Sancho, M. Jiménez Lucena, J.A. Nuevo González, L. MartÃn González,