| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3827685 | Revista Clínica Española | 2010 | 9 Pages |
Abstract
Malnutrition increases length of hospital stay, rate of complications and costs. The clinicians responsible for the patient should perform nutrition evaluation at hospital admission and repeat it during the hospitalization, using simple screening tools that incorporate an explicit nutrition intervention plan.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Medicine and Dentistry (General)
Authors
L.A. Sánchez-Muñoz, M.C. Calvo-Reyes, Y. Majo-Carbajo, J. Barbado-Ajo, M.M. Aragón De La Fuente, E.C. Artero-Ruiz, M.I. Municio-Saldaña, A. Jimeno-Carruez,