| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3848678 | American Journal of Kidney Diseases | 2012 | 7 Pages |
Abstract
Intakes of methionine and alanine were associated positively with higher blood pressure, whereas intakes of threonine and histidine had inverse associations. These amino acids merit further study for advancing dietary approaches to blood pressure reduction.
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Authors
Katherine R. MD, Joan E. MS, RD, Diane P. MS, RD, Lynn A. RN, MA, Robert A. PhD,