| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3849201 | American Journal of Kidney Diseases | 2011 | 9 Pages |
Abstract
Higher dietary omega-6 to omega-3 ratio appears to be associated with both worsening inflammation over time and a trend toward higher death risk in hemodialysis patients. Additional studies including interventional trials are needed to examine the association of dietary fatty acids with clinical outcomes in these patients.
Keywords
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Authors
Nazanin MD, PhD, Ramanath MD, Csaba P. MD, John J. MD, Usama MD, Sameer B. MD, Rachelle RD, PhD, Debbie RD, Joel D. MD, Kamyar MD, MPH, PhD,