| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3850117 | American Journal of Kidney Diseases | 2010 | 12 Pages |
Abstract
Consumption of >60 g of Mu Tong or Fangchi from herbal supplements was associated with an increased risk of developing kidney failure.
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Authors
Ming-Nan MD, Jung-Nien MD, PhD, Pau-Chung MD, PhD, Shu-Ching MS, PhD, Fu-Chang MS, ScD, Jung-Der MD, ScD,