| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3854569 | Journal of Renal Nutrition | 2016 | 7 Pages |
Abstract
Higher consumption of AGEs through dietary fat was associated with higher risk of CKD incidence.
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Authors
Hanieh-Sadat MSc, Pooneh MSc, Golaleh MSc, Parvin PhD, Fereidoun MD,