| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3854625 | Journal of Renal Nutrition | 2016 | 8 Pages |
Abstract
Dietary supplementation with CUR has the potential to reduce oxidative stress in Mexican patients with nondiabetic or diabetic proteinuric CKD. Studies with higher doses of CUR and longer follow-up are granted to confirm our findings.
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Authors
Angélica Saraà PhD, Wylly Ramsés PhD, Susana PhD, Alejandra Elizabeth BSc, Sebastián BSc, Jonathan MD, Ilse BSc, Héctor MD, Magdalena MD, José PhD,