Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3854707 | Journal of Renal Nutrition | 2015 | 5 Pages |
Abstract
Phosphorus-based food additives are common in the Australian food supply. This suggests that prioritizing phosphorus additive education may be an important strategy in the dietary management of hyperphosphatemia. Further research to establish a database of food items containing phosphorus-based additives is warranted.
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Authors
Jemma BHlthSc, Katrina PhD, BHlthSc, Maree PhD, MBA, BAppSc, GradDipNutDiet, Sarah BHlthSc, Megan PhD, BHlthSc,