| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3854914 | Journal of Renal Nutrition | 2014 | 11 Pages |
Abstract
Patients presented to the pre-dialysis assessment clinic with abnormal nutrition parameters associated with decreased renal function, symptoms burden, and poor dietary intake. This clinic may provide an opportunity to optimize the nutritional status of ESKD patients in the pre-dialysis period.
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Authors
Maria BSc(Hons), MNutrDiet, GradDipExSp, PhD, AdvAPD, John MBBS, MD, Marijka MSc(Nutr&Diet), MMedStat, PhD, Gstat, AdvAPD, Linda PhD, FDAA,