Article ID Journal Published Year Pages File Type
3855065 Journal of Renal Nutrition 2015 6 Pages PDF
Abstract
Our study provided a evidence that there was a significant inverse association of dietary vitamin E intake with risk of renal cell carcinoma. However, this finding was based on the case-control studies, more well-designed cohort studies are needed.
Related Topics
Health Sciences Medicine and Dentistry Nephrology
Authors
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