| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3855340 | Journal of Renal Nutrition | 2009 | 7 Pages |
Abstract
Soy consumption reduces plasma coagulation factor IX activity, which is a risk factor for thrombosis in peritoneal dialysis patients.
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Authors
H. MSc, H. PhD, S. MD, L. MSc, M. MD, M. PhD,