| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3855989 | Journal of Renal Nutrition | 2014 | 8 Pages |
Abstract
Phosphorus and sodium additives in processed foods can substantially augment phosphorus and sodium intake, even in relatively healthy diets. Current dietary software may provide reasonable estimates of the phosphorus content in processed foods.
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Authors
Anna MPH, Andrew BS, Suzanne S. MS, RD, LD, Alexandra BA, Emmy K. MD, Betty MS, RD, LD, Orlando M. MD, MMSc,