| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3856491 | Journal of Renal Nutrition | 2012 | 11 Pages |
Abstract
Consumption of a higher percentage of protein from plant sources may lower FGF-23 and raise HCO3 levels in patients with CKD.
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Authors
Julia J. MD, MHS, Lawrence J. MD, MPH, Myles MD, MMSc, Wei PhD, Xiaoming MS, Stephen M. MD, MHS, Edgar R. MD, PhD, Lydia A. MD, PhD, Magdalena MT, Melanie J. MPH, Eva MPH, Radhakrishna R. MD, MPH, Anna C. MD, Raymond R. MD, Matthew R. MD,