| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3856497 | Journal of Renal Nutrition | 2012 | 6 Pages |
Abstract
The data showed that these patients were Se deficient and that the consumption of Brazil nut was effective to increase the Se parameters of nutritional status. Se levels 12 months after the supplementation period were not as low as presupplementation levels but yet significantly lower, and we needed to motivate patients to adopt different dietary intake patterns.
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Authors
Milena B. MS, Julie MS, PhD, Cristiane MS, Viviane O. MS, Najla E. RD, Ariana V. MS, Gilson T. PhD, Silvia M.F. PhD, Olaf PhD, Denise PhD,