| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3856563 | Journal of Renal Nutrition | 2008 | 7 Pages |
Abstract
In-service education and access to unit-based resources, including a decision-support clinical nutrition pathway, improved nurses' knowledge of nutritional care for renal patients. Nurses continued to refer patients for dietitian consultation after the intervention.
Related Topics
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Medicine and Dentistry
Nephrology
Authors
Meri Bachelor of Nutrition, Paula BSc (Hons), Alexander RN, Marianne RN, PhD,