| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3856597 | Journal of Renal Nutrition | 2009 | 9 Pages |
Abstract
The implementation of a systematic approach to patient care, in line with nutrition management guideline recommendations, was associated with an improvement in nutritional status and dietary intake in this cohort of maintenance hemodialysis patients, without the need for increased resources or dietitian time.
Related Topics
Health Sciences
Medicine and Dentistry
Nephrology
Authors
Katrina L. BHlth Sci (Hons), PhD, Susan BSc, Dip Nut Diet, MHealth Planning, PhD, Rachel B Hlth Sci (Hons), Catherine BSc, M Nutr Diet, Philip BSc, Grad Dip Nutr Diet, Judith D. BSc, Grad Dip Nut Diet, M Hlth Sc, PhD,