Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3856675 | Journal of Renal Nutrition | 2012 | 5 Pages |
Abstract
Because of differences and seasonal variations in P levels that exist among fish species, renal dietitians may need to identify the seasonal proximate composition of individual fish species in various habitats and formulate dietary regimens accordingly. Such advice notwithstanding, oily marine fish remain a healthy food choice for dialysis patients if the fillet is consumed without bones.
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Authors
Sana PhD, RD, I. Patrick PhD,