| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3856794 | Journal of Renal Nutrition | 2009 | 4 Pages |
Abstract
In conclusion, (1) sodium restriction in hypertensive patients reduces blood pressure, and (2) the long-term impact of reduced salt intake on blood pressure, mortality, and morbidity remains to be defined.
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Authors
Francis MD,