| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3856931 | Journal of Renal Nutrition | 2010 | 8 Pages |
Abstract
Hemodialysis patients should be considered at high risk for developing cardiovascular disease. Therefore, when planning diets of endstage renal disease patients, it is important to consider nutrition-related cardiovascular-disease risk factors for the sake of quality of life and survival.
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Authors
Yasemin MSc, Gul PhD,