Article ID Journal Published Year Pages File Type
3857068 Journal of Renal Nutrition 2006 4 Pages PDF
Abstract
Although renal dietitians generally expressed overall satisfaction with their jobs, almost all were dissatisfied with opportunities for advancement, and nearly half were dissatisfied with other specific aspects of their work. We urge local and national associations of renal dietitians to collaborate with dialysis facilities, chains, and regulatory agencies to improve job satisfaction. Further research is needed to determine the impact of job satisfaction of renal dietitians on patient outcomes.
Related Topics
Health Sciences Medicine and Dentistry Nephrology
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