| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3857144 | Journal of Renal Nutrition | 2009 | 8 Pages |
Abstract
Patients with end-stage renal disease exhibited significant alterations in erythrocyte membrane fatty acids, which were partially modified by the dialysis modality and omega-3 fatty acid supplementation.
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Authors
W.S. MD, S.E. MD, K.H. MD, S. MD, Y. PhD, H.J. PhD, N.D. MD,