| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3857203 | Journal of Renal Nutrition | 2008 | 5 Pages |
Abstract
The potassium content of the raw potatoes studied varied considerably, with most tubers retaining a moderate amount of potassium after leaching. This study showed that the DC method appears to be more effective than the NC method in leaching potassium from the potatoes studied. Our findings provide useful information for dietitians involved in menu planning for people on potassium-restricted diets.
Related Topics
Health Sciences
Medicine and Dentistry
Nephrology
Authors
Jerrilynn D. PhD, RD, CDN, Nicholas J. PhD,