| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3857233 | Journal of Renal Nutrition | 2008 | 5 Pages |
Abstract
Only a small proportion of fast-food entrees and side dishes are compatible with renal diets. The widespread use of phosphorus-containing additives is a major impediment to the availability of acceptable fast-food choices for hemodialysis patients. We recommend limiting the use of phosphorus-containing additives, and including phosphorus content in nutrition-facts labels.
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Authors
Srilekha MS, RD, LD, Catherine MS, RD, LD, Janeen B. MS, RD, LD, Ashwini R. MD,