| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3857385 | Journal of Renal Nutrition | 2007 | 6 Pages |
Abstract
Despite regular dietary instruction, patients undergoing MD have a poor knowledge of dietary phosphorus content, compared with knowledge of other nutrients important in chronic kidney disease. Interestingly, there was no difference in nutrition knowledge when comparing PD and HD patients, despite differences in education level and health literacy between groups.
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Authors
Judson B. MD, Jonathan B. MD,