| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3857440 | Journal of Renal Nutrition | 2007 | 6 Pages |
Abstract
A trend was seen toward a reduction in hs-CRP in the n-3 PUFA group, but there was no significant difference in hs-CRP levels when both groups were compared.
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Authors
Trine MD, Erik B. MD, DMSc, Jeppe H. MD, DMSc,