| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3857441 | Journal of Renal Nutrition | 2007 | 5 Pages |
Abstract
Fast food is commonly consumed by patients receiving hemodialysis and is associated with a higher intake of kilocalories, carbohydrates, fats, and sodium and adverse changes in phosphorus and fluid balance. Further work is needed to understand the long-term benefits and risks of fast food consumption among patients receiving hemodialysis.
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Authors
Saud MD, Janeen B. MS, RD, LD, Carol L. MS, RD, LD, Henry Chang, Sanbir Sidhu, Ashwini R. MD,