| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4128728 | Annales de Pathologie | 2010 | 6 Pages |
Abstract
Pathological studies are not performed in France for the control of foodstuffs. Microscopic analysis could be interesting, as well as biochemical and bacteriological studies, in order to identify the nature and the proportion of tissues involved in the composition of the foodstuffs, to search tissues with potential risk of pathogenic agents transmission, and to search for some parasites.
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Authors
Guillaume Avinee, Slim Charfi, Nicolas Stocker, Esther Gyde, Alexis Hebert, Marie-Pierre Mabille, Henri Sevestre, Denis Chatelain,