| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4141008 | Anales de Pediatría | 2015 | 7 Pages |
Abstract
The gluten-free diet has minimal deficiencies, similar to those present in the diet with gluten, with an improvement in the lipid profile by increasing the proportion of monounsaturated fatty acids to the detriment of saturated fatty acids.
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Authors
J.C. Salazar Quero, B. EspÃn Jaime, A. RodrÃguez MartÃnez, F. Argüelles MartÃn, R. GarcÃa Jiménez, M. Rubio Murillo, A. Pizarro MartÃn,