Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4141120 | Anales de Pediatría | 2016 | 7 Pages |
Abstract
The conversion of nutrients in food to nutrients in breastmilk is not complete. To have good nutritional status the breastfeeding woman has to increase nutrient intake. Human breastmilk has a fairly constant composition, and is only selectively affected by the diet of the mother. The fat content of breastmilk varies somewhat. The carbohydrate, protein, fat, calcium and iron contents do not change much, even if the mother is short of these in her diet. A mother whose diet is deficient in thiamine and vitamins A and D, however, produces less of these in her milk. The mother should be given advice on consuming a mixed diet. At each postnatal visit, both the mother and the baby should be examined, and advice on the diets of both mother and infant should be provided. A satisfactory gain in the infant's weight is the best way to judge the adequacy of the diet of the infant. Mothers should not receive less than 1800 calories per day.
Keywords
Related Topics
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Medicine and Dentistry
Perinatology, Pediatrics and Child Health
Authors
Susana Ares Segura, José Arena Ansótegui, N. Marta DÃaz-Gómez,