| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4142966 | Anales de Pediatría | 2009 | 6 Pages |
Abstract
In children in our environment, there are numerous inadequate feeding practices that constitute nutritional risk factors and require preventive and educational interventions to improve the future health of these children when they reach adulthood. In children from ethnic groups, no particularly severe inadequate feeding practices related to origin were found. The gypsy ethnic group requires additional nutritional health education interventions. Health workers should improve the information provided on nutritional recommendations and feeding practices to avoid misunderstanding, as in the case of gluten.
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Authors
O. GarcÃa-Algar, F. Gálvez, M. Gran, I. Delgado, A. Boada, C. Puig, O. Vall,