| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4239392 | Journal of Vascular and Interventional Radiology | 2011 | 7 Pages |
Abstract
The overall food impaction rate was 3.0%, with multiple logistic regression analysis showing that shorter stent length was the only significant predictor of food impaction. Food impaction can be managed by endoscopic or fluoroscopically guided removal or placement of a second stent.
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Authors
Min BS, Ho-Young MD, PhD, Jin Hyoung MD, Jung-Hoon RT, Hwoon-Yong MD, Jong-Hoon MD, Sung-Bae MD,