Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4307779 | Surgery | 2013 | 5 Pages |
Abstract
Brief preoperative dietary interventions emphasizing reduced calorie and protein intake will decrease perioperative morbidity and mortality associated with vascular operative procedures by modulating maladaptive response to operative stress.
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Authors
James R. Mitchell, Joshua A. Beckman, Louis L. Nguyen, C. Keith Ozaki,