Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4344058 | Neuroscience Letters | 2013 | 5 Pages |
Abstract
⺠Lycopene contained in tomato belongs to carotenoid such as beta-carotene. ⺠Continuous intake of lycopene-rich food induced accumulation of lycopene in the plasma and liver. ⺠Continuous intake of lycopene-rich food induced the stimulation of neurons in the hypothalamus. ⺠Continuous intake of lycopene-rich food induced expression of c-Fos in the PVH, VMH and SO.
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Authors
Kiyoshige Takayama, Eri Nishiko, Gaku Matsumoto, Takahiro Inakuma,