| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4365244 | International Biodeterioration & Biodegradation | 2012 | 7 Pages |
Abstract
⺠Enzyme resistance and biostability of hydroxyalkylated cellulose and guar were compared. ⺠The higher the MS, the lesser viscosity decrease is caused by specific enzymes. ⺠A fungal consortium causes a more rapid fall in viscosity of HEC than of HPG. ⺠The property of “biostability” is thus not equivalent to “enzyme resistance”. ⺠We propose a new and more accurate definition of “biostability”.
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Authors
S. Cheroni, B. Gatti, G. Margheritis, C. Formantici, L. Perrone, Y.M. Galante,