| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4398878 | Journal of Great Lakes Research | 2012 | 8 Pages |
Abstract
⺠Physical processes affect water quality in Lake Ontario. ⺠Adverse taste and odour in drinking water is due to downwelling in the lake. ⺠Sediment resuspension influenced nutrient concentrations in the water column.
Related Topics
Physical Sciences and Engineering
Earth and Planetary Sciences
Earth and Planetary Sciences (General)
Authors
Yerubandi R. Rao, J.E. Milne, C.H. Marvin,