Analysis of Refrigeration System for Quasi-Low Temperature Warehouse

As the economy continues to develop, the continuous improvement of living standards, quality requirements for food is also rising, food storage requirements continue to increase. Quasi-low temperature storage of grains is a scientific method and it can keep food fresh, which has wide application prospects and practical values. This paper has discussed the advantages of quasi-low temperature grains storage and the basic parameters. Combined with a design example, the calculation of refrigeration load, refrigeration equipment configuration and ventilation system design of the quasi-low temperature storage system of bulk brown rice have been described.