| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4406671 | Saudi Journal of Biological Sciences | 2011 | 5 Pages |
Abstract
Honey is a rich conventional natural resource of sweetness and energy for human beings. A protocol for the determination of two important monosaccharide sugars (fructose and glucose) in honey was established in the current study by using normal phase partition liquid chromatography and 1–5% combined working standard of glucose, fructose and sucrose.
Related Topics
Life Sciences
Environmental Science
Ecology
Authors
Mohammad A. Kamal, Peter Klein,