| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4413786 | Chemosphere | 2008 | 6 Pages |
Abstract
In order to assess the quality and comparability of results from determinations of 1, 2, 5, 6, 9, 10-hexabromocyclododecane (HBCD) in biological samples, two interlaboratory comparison studies have been organized. Up to 13 laboratories determined either the total HBCD concentration, or concentrations of α-, β- and γ-HBCD, or both in cod liver oil, herring filet, salmon filet, butter and chicken meat. The laboratories were able to determine total HBCD concentrations in the marine samples with satisfying quality (RSD <35%). However, the analysis of samples with low HBCD contamination (
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Authors
Line S. Haug, Cathrine Thomsen, Veronica H. Liane, Georg Becher,