Hydroxyl radical generation and oxidative stress in Carassius auratus liver, exposed to pyrene

This paper studied the hydroxy radical generation and oxidative stress in the liver of goldfish Carassius auratus under the effect of pyrene. Fish were exposed to different concentrations (0.001, 0.005, 0.01, 0.05 and 0.1 mg/L) of pyrene for 10 days, with one group assigned as control. Based on the hyperfine splitting constants and shape of the electron paramagnetic resonance (EPR) spectrum, the free radical which was generated in fish liver was identified as hydroxyl radical (OH). The OH signal intensity showed a significant increase compared with the control. The changes of the activities of catalase (CAT), superoxide dismutase (SOD), and glutathione-S-transferase (GST) were detected. The reduced glutathione (GSH) level decreased significantly while oxidized glutathione (GSSG) level was increased at higher concentration (0.005–0.1 mg/L), resulting in a decreased GSH/GSSG ratio, and the malondialdehyde (MDA) content increased significantly at 0.005–0.1 mg/L pyrene . The results clearly showed that C. auratus was subjected to oxidative stress and damage when exposed to pyrene.