Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4423258 | Environment International | 2011 | 14 Pages |
Due to human activities to a greater extent and natural processes to some extent, a large number of organic chemical substances such as petroleum hydrocarbons, halogenated and nitroaromatic compounds, phthalate esters, solvents and pesticides pollute the soil and aquatic environments. Remediation of these polluted sites following the conventional engineering approaches based on physicochemical methods is both technically and economically challenging. Bioremediation that involves the capabilities of microorganisms in the removal of pollutants is the most promising, relatively efficient and cost-effective technology. However, the current bioremediation approaches suffer from a number of limitations which include the poor capabilities of microbial communities in the field, lesser bioavailability of contaminants on spatial and temporal scales, and absence of bench-mark values for efficacy testing of bioremediation for their widespread application in the field. The restoration of all natural functions of some polluted soils remains impractical and, hence, the application of the principle of function-directed remediation may be sufficient to minimize the risks of persistence and spreading of pollutants. This review selectively examines and provides a critical view on the knowledge gaps and limitations in field application strategies, approaches such as composting, electrobioremediation and microbe-assisted phytoremediation, and the use of probes and assays for monitoring and testing the efficacy of bioremediation of polluted sites.
Research highlights► We provide knowledge gaps, limitations and strategies of bioremediation technology. ► Regulatory restrictions and treatment costs make bioremediation an attractive strategy. ► New governmental regulations on bioremediation require risk-based criteria. ► Toxicity testing should be an integral part of the bioremediation program. ► Understanding metabolic cooperation among microbial communities is very important.