| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4423631 | Environment International | 2008 | 5 Pages |
Abstract
The farming effect and the effect of farm milk consumption cannot be explained by higher levels of endotoxin in milk from farmers and farm milk, respectively.
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
Ulrike Gehring, Jack Spithoven, Susanne Schmid, Sondhja Bitter, Charlotte Braun-Fahrländer, Jean-Charles Dalphin, Anne Hyvärinen, Juha Pekkanen, Josef Riedler, Stephan K. Weiland, Gisela Büchele, Erika von Mutius, Dominique A. Vuitton,