| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4429047 | Science of The Total Environment | 2013 | 6 Pages |
Abstract
⺠Concentrations of 137Cs, K and Na in fruits of lemon (Citrus limon B.) are presented. ⺠Concentrations of K and Na in fruits of coconut (Cocos nucifera L.) are also showed. ⺠We investigated the use of 137Cs as a tracer for the plant absorption of macronutrients. ⺠A model was developed to simulate the temporal evolution of 137Cs, K and Na by fruits. ⺠This model exhibited close agreement with our results along the fruit development.
Keywords
Related Topics
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Environmental Science
Environmental Chemistry
Authors
A.S. Cid, R.M. Anjos, C.B. Zamboni, H. Velasco, K. Macario, M. Rizzotto, I.M.A. Medeiros, J. Juri Ayub, P. Audicio,