Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4432042 | Science of The Total Environment | 2008 | 4 Pages |
Abstract
Aluminium (Al) migration from cans to beer and tea was studied along time. Analyses of Al in the canned drinks were performed till the sell-by date, and, in seven months, aluminium migration was found to increase 0.14 mg L− 1 in beer, and 0.6 mg L− 1 in tea. This study included dented cans from which aluminium migration into tea was found to be particularly severe. Al concentration in dented canned tea increased 9.6 mg L− 1 in seven months.
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Authors
Marta I.S. Veríssimo, M. Teresa S.R. Gomes,