| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4434118 | Science of The Total Environment | 2006 | 6 Pages |
Abstract
The calculated amount of lead and cadmium in three beverages were 0.204 mg (204 μg) and 0.177 mg (177 μg), respectively. These represent the estimated intake of a consumer who takes three of the products selected randomly in a week; assuming an average volume of one liter (1 L) for each product. Taken together 86% and 84% of the 50 beverages (canned and non-canned) studied in March, 2005 in Nigeria failed to meet the US EPA criteria for acceptable lead and cadmium levels in consumer products.
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Authors
J.-M.U. Maduabuchi, C.N. Nzegwu, E.O. Adigba, R.U. Aloke, C.N. Ezomike, C.E. Okocha, E. Obi, O.E. Orisakwe,