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Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

Article ID Journal Published Year Pages File Type
4453687 Journal of Environmental Sciences 2016 5 Pages PDF
Keywords
food contaminationOmega-3 fatty acidsEnvironmental epidemiologyPolychlorinated biphenyls (PCBs)Thyroid cancerDietary exposure
Related Topics
Life Sciences Environmental Science Environmental Science (General)
Preview
Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)
Authors
Rebecca E. Paliwoda, Ashley M. Newbigging, Zhixin Wang, X. Chris Le,
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Journal
Journal of Environmental Sciences
Journal: Journal of Environmental Sciences
Related Categories
food contamination
Omega-3 fatty acids
Environmental epidemiology
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