Article ID Journal Published Year Pages File Type
4474041 Waste Management 2006 9 Pages PDF
Abstract

The effectiveness of different drying systems used for the dehydration of certain fractions of biodegradable municipal solid wastes with a high moisture content (fruit and vegetable remains) was analyzed. Some tests using small amounts of the material were carried out in natural and forced convection ovens. For larger quantities of wastes, a discontinuous cabinet dryer and a continuous rotary dryer were used. With these dryers, the moisture content was reduced from 800 to 100 g kg−1. It was verified that the continuous rotary dryer was the most efficient type of equipment studied, since it allowed a dried waste to be obtained with better nutritional and microbiological qualities and in accordance to the specifications of the products for animal feeding.

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Physical Sciences and Engineering Earth and Planetary Sciences Geotechnical Engineering and Engineering Geology
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