Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4765441 | Data in Brief | 2016 | 4 Pages |
Abstract
The data presented in this article are related to the research article entitled Structure of Self-assembled Native Soy Globulin in Aqueous Solution as a Function of the Concentration and the pH by N. Chen, M. Zhao C. Chassenieux, T. Nicolai (2016) [1]. Please refer to this article for interpretation of the data. The protein composition of soy protein isolate (SPI) was characterized by SDS-Page. The molar mass of native soy globulin aggregates formed at different protein concentrations was determined by light scattering as a function of the waiting time. The dependence of the pH on the net charge density of native soy globulins was determined for solutions containing 5Â g/L or 2Â g/L SPI.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Nannan Chen, Mouming Zhao, Christophe Chassenieux, Taco Nicolai,