| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4768679 | Fuel | 2017 | 7 Pages |
Abstract
Results from this work show that chicken fat is a viable alternative to formulate biolubricants with physicochemical and thermic characteristics to those from commercial lubricants with the advantage of coming from a residual feedstock and being biodegradable.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
M.C. Hernández-Cruz, R. Meza-Gordillo, B. Torrestiana-Sánchez, A. Rosales-Quintero, L.M.C. Ventura-Canseco, J.H. Castañón-Gonzáles,